KIR ROYALE

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Kir Royale image

Provided by Emeril Lagasse

Time 5m

Yield 2 cocktails

Number Of Ingredients 2

12 ounces Champagne
2 splashes creme de cassis

Steps:

  • Divide the Champagne evenly between 2 Champagne flutes. Slowly add the creme de cassis so that it settles at the bottom of each glass. Serve immediately.

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