KINPIRA GOBO (BRAISED CARROT & BURDOCK ROOT)
From here: http://justonecookbook.com/recipes/kinpira-gobo-braised-carrot-burdock-root/ If you have a tool to julienne/matchstick ingredients, this will go a lot faster, but it's worth it either way.
Provided by Maggie
Categories Vegetable
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Peel burdock root and diagonally slice thinly 2 inch length pieces, stack a few strips and cut into thin matchbox strips. Soak the gobo in water or vinegar water (just one drop of vinegar). Change water a couple of times until the water is clear, and then keep the burdock root in the water until ready to cook.
- Cut carrot into matchbox strips.
- In a frying pan, heat oil over medium high and stir fry the burdock root and then the carrot after a few minutes.
- Add the seasonings and cook until most of the liquid evaporates.
- When the liquid is almost gone, add sesame oil and sprinkle sesame seeds and ichimitogarashi.
Nutrition Facts : Calories 97.2, Fat 6, SaturatedFat 0.9, Sodium 538.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4.8, Protein 1.6
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