PAT'S KING OF STEAKS STYLE PHILLY CHEESESTEAK

Pat's King of Steaks Style Philly Cheesesteak image

Provided by Broke Guy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons canola oil, divided
1 large onion, sliced
1/2 lb fresh mushrooms, sliced (optional)
1 small green bell pepper, sliced (optional)
1 small red bell pepper, sliced (optional)
1 1/2 lbs beef rib eye steaks, thinly sliced
4 crusty Italian rolls, split
processed cheese sauce (Kraft Cheez Whiz)
ketchup (optional)

Steps:

In a large skillet, saute the onion, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm.
In the same pan, saute the beef in the remaining oil (45-60 seconds).
On each roll bottom, layer the beef, onion mixture, cheese and ketchup, if desired. Replace tops.

Nutrition Facts : Calories 772, Fat 60.2, SaturatedFat 17.2, Cholesterol 115.7, Sodium 289.4, Carbohydrate 22.6, Fiber 1.9, Sugar 1.7, Protein 33.5