SMOKY CHICKEN QUICHE
I love quiche and when I tried this recipe I found in a magazine some years ago I tried it and am stuck on it. It makes a great brunch dish.
Provided by annconnolly
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bake the pastry at 450° for 4-5 minutes until lightly puffed.
- Remove from oven and set temp at 375°.
- Melt butter in a sauté pan over med-high heat. Add chicken and onion cook until onion is tender.
- Sprinkle cheese over the bottom of the pie shell and spoon chicken mix over cheese.
- Whisk egg, light cream, mustard and cayenne.
- Pour over chicken mix.
- Bake at 375° for 30-35 minutes until knife inserted in center comes out clean.
- Wait 10 minutes to serve so it will set.
- You may want to cover exposed pie crust with foil to prevent over browning.
Nutrition Facts : Calories 388.9, Fat 29.5, SaturatedFat 14.1, Cholesterol 149.3, Sodium 281.2, Carbohydrate 17.6, Fiber 1.3, Sugar 0.9, Protein 13.5
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