I love Hawaiian bread! I served this sandwich for lunch at my house for a pot luck girl's lunch and everyone loved it!!
Provided by mydesigirl
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325*.
- Combine first three ingredients until well blended; set aside.
- Wrap bread in foil and warm in oven for about 10 minutes. Slice loaf into 3 even, horizontal layers.
- Spread 1/2 of mayonnaise sauce evenly over bottom layer, cover with lettuce leaves allowing edges to slightly extend beyond bread.
- Place bacon strips on top like spokes in a wheel.
- Add next layer of bread; spread with remaining sauce.
- Top with tomato slices, then sliced meat to cover entire surface.
- Cut into 8 wedges, securing with toothpicks or short skewers.
Nutrition Facts : Calories 220.5, Fat 16.5, SaturatedFat 4.2, Cholesterol 42.6, Sodium 869.7, Carbohydrate 9.4, Fiber 0.9, Sugar 4.1, Protein 9
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