Preparation time does not include cooking and peeling sweet potatoes, since you can also use canned sweet potatoes if you drain the liquid from them. Adapted from the Williamsburg Cookbook.
Provided by GrandmaIsCooking
Categories Yam/Sweet Potato
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
- Mash sweet potatoes and remove as many strings as possible.
- Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
- Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
- Bake at 400 degrees for 30 minutes.
- Best if served hot.
Nutrition Facts : Calories 296.1, Fat 7, SaturatedFat 4.4, Cholesterol 19.5, Sodium 230.3, Carbohydrate 56, Fiber 5.3, Sugar 27, Protein 3.8
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