WATERCRESS & LEEK SOUP

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Watercress & Leek Soup image

Number Of Ingredients 6

1 pound leek trimmed, washed & sliced
2 packages watercress washed
1/2 ounce margarine
3 1/2 cups stock
1 teaspoon cornstarch
salt & pepper

Steps:

  • Fry leeks & watercress in margarine in a large pot over a low heat for 15 minutes. Keep a lid on the pot, but stir occasionally, don't let it brown. Add stock, bring to a boil & simmer for 10 minutes. Dissolve cornstarch in a little cold water & add to the soup. Blend till smooth, reheat & serve.

Nutrition Facts : Nutritional Facts Serves

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