KING TRUMPET YAKITORI
If king trumpet mushrooms aren't available, use shiitake caps, which will also take well to the sweet-salty glaze.
Yield 4 Servings
Number Of Ingredients 9
Steps:
- Soak scallion in ice water until crisp, at least 10 minutes. Drain.
- Meanwhile, bring mirin, sake, soy sauce, and zarame sugar to a boil in a small saucepan; reduce heat and simmer until slightly reduced, 12-15 minutes. Set tare aside.
- Prepare grill for medium heat. Thread 3 mushroom pieces onto each skewer. Brush lightly with oil and season lightly with salt. Grill until golden brown, about 1 minute per side. Then cook, brushing with tare and turning occasionally, until glazed and tender, about 2 minutes more. Serve mushrooms topped with scallions.
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