KING RANCH CHICKEN (KING RANCH- KINGSVILLE, TEXAS)
This is not the original recipe in that it has more modern ingredients (i.e. canned condensed soup as opposed to the scratch recipes) but the flavor is a bullseye to the original dish served in Kingsville, Texas. My thanks to Juanita for sharing.
Provided by ValkyrieQueen
Categories Chicken Breast
Time 1h15m
Yield 1 pan, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken with salt and pepper; place in a baking dish.
- Bake at 325 for 20 minutes; cool. Corsely chop chicken; set aside.
- Melt butter in a large skillet over medium heat; add bell pepper and onion, and cook, stirring constantly until crisp-tender. Remove from heat, and stir in chicken, tomatoes, and soups.
- Place 1/3 of the tortillas in the bottom of a greased 13x9x2 baking dish; top with 1/3 of the chicken mixture, sprinkle 2/3 cup of cheddar cheese. Repeat layers, reerving the last 2/3 cup of cheese.
- Bake at 325 for 35 minutes; sprinkle remaining cheese on top and bake for additional 5 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 747.4, Fat 38, SaturatedFat 16.2, Cholesterol 115.4, Sodium 2054.2, Carbohydrate 60.4, Fiber 3.5, Sugar 4.2, Protein 40.1
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