KING RANCH CASSEROLE

King Ranch Casserole image

Make and share this King Ranch Casserole recipe from Food.com.

Provided by Rhonda O

Categories Chicken

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
1 red bell pepper, chopped
3 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can diced tomatoes and green chilies
1 teaspoon chili powder
1 teaspoon ground cumin
2 cups tortilla chips, crushed
2 cups shredded cheddar cheese (8 ounces)
chopped fresh cilantro

Steps:

Preheat oven to 325° for at least 20 minutes.
Melt butter in a medium skillet over medium high heat.
Add chopped onion and bell peppers; sauté 8 minutes or until tender. Stir in chopped cooked chicken and next 5 ingredients: cook stirring occasionally, 2 minutes.
Place half of crushed tortilla chips in bottom of pan.
Layer with half each of chicken mixture and shredded Cheddar cheese.
Repeat layers, ending with cheese.
Bake uncovered at 325° for 45 minutes or until mixture is throughly heated.
Garnish if desired.

Nutrition Facts : Calories 414.2, Fat 27.1, SaturatedFat 13.2, Cholesterol 106.3, Sodium 1183.8, Carbohydrate 12.8, Fiber 0.8, Sugar 2.9, Protein 29.8

*** Explore more King Ranch Casserole Recipes »

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