KING DAVID'S COOKIES
A buttery, rich cookie that's fit for a king! We love the oats in this cookie. They add texture and make the cookie chewy. The combination of toffee bits and nuts is fantastic. White chocolate chips add a pop of sweetness to the cookie. While you don't want to make cookies every day, this is such an easy cookie recipe you can whip up a batch if craving sweets.
Provided by Valleygurl me @Valleygurl209
Categories Cookies
Number Of Ingredients 12
Steps:
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla.
- Combine the flour, baking powder, and baking soda.
- Stir into the creamed mixture.
- Mix in the oats.
- Stir in toffee chips, white chocolate, and macadamia nuts until evenly distributed.
- Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake at 350 degrees for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer.
- If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
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