KING CRAB LOUIE SANDWICH

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King Crab Louie Sandwich image

Found in CuisineTonight Sandwiches and Salads. They serve it along with Tarragon& Green Bean-Potatoe Salad which I also posted. Cooking time is preparation and cooking.

Provided by mama smurf

Categories     Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 15

1/3 cup mayonnaise
2 tablespoons minced green bell peppers
2 tablespoons fresh lemon juice
2 tablespoons ketchup
1 tablespoon thinly sliced scallion
1 tablespoon minced fresh parsley
1 tablespoon prepared horseradish
2 cups king crabmeat (10 oz)
1/2 cup diced red bell pepper
1/2 cup diced celery
salt and pepper
6 soft sandwich buns, halved and toasted
6 bibb lettuce
1 avocado, pitted, peeled and thinly sliced
6 slices pepper bacon, havled and cooked

Steps:

  • Whisk together mayonnaise, green bell pepper, lemon juice, ketchup, scallions, parsley and the horseradish for the dressing in a large bowl.
  • Fold in crabmeat, red bell pepper, and celery. Season with salt and pepper (I would use lemon-pepper).
  • To assemble: layer lettuce on bottom half of each roll, then top with avocado slices, crabmeat salad, 2 bacon strips and the top half of the sandwich roll.

*** Explore more King Crab Louie Sandwich Recipes »

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