KING CAKE
From March 02 Calgary Sun news paper. Looked so good I had to try it. It smells wonderful and was super easy to make.
Provided by Ladymedic
Categories Yeast Breads
Time 4h30m
Yield 2 rings, 40 serving(s)
Number Of Ingredients 20
Steps:
- Scald milk remove from heat and stir in butter. Allow to cool to room temperature.
- In a large mixing bowl dissolve yeast in water and 1tbsp of sugar for ten minutes.
- Add cooled milk to yeast mixture along with remaining sugar, salt and nutmeg. Whisk in eggs.
- Add flour 1 cup at a time until dough pulls away from the side of the bowl.
- Turn out dough onto lightly floured surface. Knead 8-10 minutes.
- Place dough in a well oiled bowl, turn to coat dough. Set in a warm area to rise for two hours.
- Punch down dough and divide in half. Roll each half into a square 10 inches by 16 inches.
- Combine filling ingriedients and put half on each piece of dough. Roll up jelly roll style bring ends together to form 2 oval shaped rings.
- Place rings on cookie sheets covered by parchment paper.
- With scissors cut 1/3 of the way threw dough at one inch intervals.
- Place pans in warm area to rise again for 45 minutes.
- Pre-heat oven to 350, bake for 30 minutes rotating pans half way threw.
- Cool on cookie racks for ten minutes. Prepare frosting and drizzle over cakes. sprinkle green, yellow and purple sugar in stripes over the top.
Nutrition Facts : Calories 166.9, Fat 5.4, SaturatedFat 2.6, Cholesterol 19.3, Sodium 142.4, Carbohydrate 27.1, Fiber 1.2, Sugar 12, Protein 3.3
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