KINDA SORTA SOURS

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Kinda Sorta Sours image

Provided by Alton Brown

Time 1h25m

Yield 4 servings

Number Of Ingredients 12

1/2 onion, thinly sliced
2 medium cucumbers, thinly sliced
1 cup water
1 cup cider vinegar
1/2 cup champagne vinegar
1/2 cup sugar
2 tablespoons plus 2 teaspoons kosher salt
1 teaspoon mustard seeds
1/4 teaspoon ground turmeric
1 teaspoon celery seeds
1 teaspoon pickling spice
4 whole garlic cloves, smashed

Steps:

  • Combine the onion and cucumber slices in a clean spring-top jar.
  • Combine the remaining ingredients, with the exception of the garlic, in a non-reactive saucepan. Bring to a boil and simmer for 4 full minutes to wake up the spice flavors.
  • Add the garlic cloves to the jar. Slowly and gently pour the pickling liquid over the onion and cucumber slices, filling to the top of the jar.
  • Cool to room temperature. Top off the pickles with any remaining pickling liquid and refrigerate.

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