KIM'S TUNA TARTARE
Yield 50 servings
Number Of Ingredients 13
Steps:
- cut tuna into 1/4 dice and place in large bowl in separate bowl, combine oil, zest, lime juice, wasabi, soy, red pepper sauce, salt and pepper. pour over tuna, add scallions and japaleno, mix well cut avacado into tuna mixture add toasted seeds. put mixture in frig for 1 hour serve on crackers
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