KIM'S INSPIRATION APPLE SOUR CREAM CAKE

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Kim's Inspiration Apple Sour Cream Cake image

This is my lightened version inspired by Kim127's Recipe #57771. I have reduced the fat and sugar content.

Provided by Annacia

Categories     Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 18

2 tablespoons light margarine
4 tablespoons unsweetened applesauce
1/4 cup sugar
1/2 cup egg white
1 teaspoon vanilla
2 cups flour
3/4 cup Splenda granular
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fat free sour cream
2 cups chopped apples
2 tablespoons chopped walnuts
6 tablespoons unsweetened applesauce
1/2 cup quick oats
1 teaspoon cinnamon
1/4 cup Splenda brown sugar blend
2 teaspoons melted butter

Steps:

  • Preheat oven to 350.
  • Grease a 13 x 9 x 2 baking pan.
  • Melt margarine and mix with applesauce.
  • beat applesauce mix with the sugar.
  • Add egg whites and vanilla, beat well.
  • Sift together flour, Splenda, baking soda, baking powder, and salt.
  • Add dry ingredients to the first mixture alternately with 1 cup sour cream.
  • Stir in chopped apples.
  • Spread evenly in greased pan.
  • Mix together ingredients for topping.
  • Sprinkle over batter.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 117.5, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.4, Sodium 148.7, Carbohydrate 22.9, Fiber 1.2, Sugar 7.4, Protein 3.3

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