KIM'S INSPIRATION APPLE SOUR CREAM CAKE

Kim's Inspiration Apple Sour Cream Cake image

This is my lightened version inspired by Kim127's Recipe #57771. I have reduced the fat and sugar content.

Provided by Annacia

Categories Dessert

Time 45m

Yield 18 serving(s)

Number Of Ingredients 18

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Ingredients

2 tablespoons light margarine
4 tablespoons unsweetened applesauce
1/4 cup sugar
1/2 cup egg white
1 teaspoon vanilla
2 cups flour
3/4 cup Splenda granular
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup fat free sour cream
2 cups chopped apples
2 tablespoons chopped walnuts
6 tablespoons unsweetened applesauce
1/2 cup quick oats
1 teaspoon cinnamon
1/4 cup Splenda brown sugar blend
2 teaspoons melted butter

Steps:

Preheat oven to 350.
Grease a 13 x 9 x 2 baking pan.
Melt margarine and mix with applesauce.
beat applesauce mix with the sugar.
Add egg whites and vanilla, beat well.
Sift together flour, Splenda, baking soda, baking powder, and salt.
Add dry ingredients to the first mixture alternately with 1 cup sour cream.
Stir in chopped apples.
Spread evenly in greased pan.
Mix together ingredients for topping.
Sprinkle over batter.
Bake for 35-40 minutes.

Nutrition Facts : Calories 117.5, Fat 1.5, SaturatedFat 0.5, Cholesterol 2.4, Sodium 148.7, Carbohydrate 22.9, Fiber 1.2, Sugar 7.4, Protein 3.3

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