KIM'S CHICKEN ALFREDO

Kim's Chicken Alfredo image

A quick and easy pasta dish made with mushroom soup and Italian seasoning that's sure to please even the fussiest eaters! (My two year old loves it!) Great for dinners in a hurry!

Provided by kimelu

Categories Main Dish Recipes Pasta Chicken

Time 30m

Yield 4

Number Of Ingredients 12

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Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
2 skinless, boneless chicken breast halves - cut into bite-size pieces
⅛ teaspoon ground black pepper
2 tablespoons Italian seasoning
½ (1 ounce) package dry onion soup mix
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup milk
½ cup water
½ cup green peas
¼ cup grated Parmesan cheese
1 pound dry fettuccine pasta

Steps:

In large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. Add chicken, pepper and Italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
In medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. Add to chicken mixture. Add peas and Parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
While sauce is simmering, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss pasta with sauce to serve.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 96.7 g, Cholesterol 41.1 mg, Fat 17 g, Fiber 6.1 g, Protein 34.5 g, SaturatedFat 4.1 g, Sodium 935.6 mg, Sugar 7.8 g