KIM'S BLACK-EYED PEA DIP
This recipe comes from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen". A great cookbook! I reduced the cheese by two ounces and added salt and pepper to taste. The family really enjoyed it!
Provided by lisar
Categories Beans
Time 40m
Yield 6 cups
Number Of Ingredients 7
Steps:
- Mix all ingredients together In a large mixing bowl until well-blended.
- Heat the dip in a medium crock-pot and serve warm with corn chips.
Nutrition Facts : Calories 395, Fat 21.5, SaturatedFat 13.2, Cholesterol 60, Sodium 1115, Carbohydrate 31.9, Fiber 7.6, Sugar 1.3, Protein 19.9
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