CARBQUIK CHEDDAR CHEESE BISCUITS-DIABETIC FRIENDLY
Had these biscuits for the first time tonight. My wife is the fussy one - and she liked them. She said they were light and fluffy. The nutrition is based on 14 biscuits. The recipe calls for 10.
Provided by Wayne Jeseritz @RECIPECOOKIN
Categories Biscuits
Number Of Ingredients 7
Steps:
- Cut the cold butter into the carbquik with either a pastry cutter or two knives, until the mixture resemble coarse meal. Add the shredded cheese, a pinch of salt, garlic powder and blend well.
- Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. Mix until dough forms and comes together, but do not overwork the dough. If to dry add a little more cream, but just a little at a time.
- Drop the dough onto a lightly greased Cookie sheet approximately 1 ounce size portions.
- Bake in hot oven at 450 degrees for 8-10 minutes until biscuits are golden brown. Biscuits are tender when hot, let cool slightly before serving.
- Calories: 62 Saturated Fat: 1.4g Cholesterol: 4mg Sodium: 138mg Carbs: 6.3g Fiber: 5.3g Net Carbs: 1g Protein: 3.4g
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