KIMCHI PANCAKES (KIMCHI JUN)
I buy kimchi by the gallon at our local Korean market, but you can even buy it at Walmart on the fresh vegetable isle. These are great as a snack or part of a Korean dinner. Be sure to dip them in a good soy sauce dipping sauce! YUM!
Provided by Mika G.
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, water and salt together and combine with the rest of the ingredients to create a thick "pancake" batter.
- Heat 2 Tablespoons oil. Place 1/4 of the batter in the pan to form a pancake. Fry until both sides are golden. Reduce heat to low and cook all the way through.
- Repeat with remaining portions.
Nutrition Facts : Calories 135.6, Fat 2.6, SaturatedFat 0.4, Sodium 292.5, Carbohydrate 24.3, Fiber 0.9, Sugar 0.2, Protein 3.3
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