This meatloaf, inspired by the flavors of Southeast Asia, gets its umami flavor from soy sauce, hoisin, scallions and a small kick of sambal oelek.
Provided by Arlyn Osborne
Categories Meatloaf
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 F and line a baking sheet with parchment paper.
- Combine all the meatloaf ingredients together in a large bowl.
- Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
- Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
- Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.
Nutrition Facts : Calories 408.5, Fat 20, SaturatedFat 7.3, Cholesterol 108.8, Sodium 744.3, Carbohydrate 29.6, Fiber 2, Sugar 12, Protein 26.1
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