SWEET & SPICY SAMBAL MEATLOAF

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Sweet & Spicy Sambal Meatloaf image

This meatloaf, inspired by the flavors of Southeast Asia, gets its umami flavor from soy sauce, hoisin, scallions and a small kick of sambal oelek.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground beef
1 cup breadcrumbs
1 egg, beaten
1/4 cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon sambal oelek
1/2 small onion, finely diced
2 scallions, finely chopped
3 garlic cloves, minced
1 teaspoon ground ginger
1/4 cup hoisin sauce
1 tablespoon sambal oelek chili paste
2 tablespoons brown sugar
2 scallions, thinly sliced
2 teaspoons sesame seeds

Steps:

  • Preheat oven to 350 F and line a baking sheet with parchment paper.
  • Combine all the meatloaf ingredients together in a large bowl.
  • Transfer the mixture to the prepared baking sheet and shape into an 8x4 inch loaf. Bake for 50 minutes.
  • Whisk the sauce ingredients together and brush all over the meatloaf. Bake for another 15-20 minutes.
  • Transfer the meatloaf to a serving platter and garnish with sesame seeds and sliced scallions.

Nutrition Facts : Calories 408.5, Fat 20, SaturatedFat 7.3, Cholesterol 108.8, Sodium 744.3, Carbohydrate 29.6, Fiber 2, Sugar 12, Protein 26.1

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