KILLER FLANK STEAK

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Killer Flank Steak image

Number Of Ingredients 6

1 (2-pound) beef flank steak, trimmed of fat
1/4 cup soy sauce
1/4 cup olive oil
1/2 tablespoon dried Italian seasoning
1 tablespoon lemon juice
2 cloves garlic, minced

Steps:

  • Place steak in a covered container or Ziploc bag. Combine remaining ingredients and pour over steak. Marinate at least 20 minutes at room temperature or up to 24 hours in the refrigerator, turning occasionally. Grill over medium coals for 6 minutes. Turn and grill for an additional 6-8 minutes or until cooked to desired doneness. Slice thinly on the diagonal.

Nutrition Facts : Nutritional Facts Serves

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