KILLER ENCHILADAS
Make and share this Killer Enchiladas recipe from Food.com.
Provided by missmortgages
Categories Free Of...
Time 45m
Yield 1 enchilada, 4 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions in a pan. Once they are done, add boca meat and heat on the stove at medium heat.
- Add taco seasoning with a little bit of water -- let meat soak it up.
- Add beans and rotel to the mixture.
- Meanwhile, spray a square baking pan.
- Lay out the four tortillas and add a slice of cheese to each.
- Divide meat/bean mixture among the tortillas. Wrap them and put in the baking dish.
- Pour the enchilada sauce over the enchiladas. Cover with aluminum foil and bake for 20-30 minutes.
- Use any of the optional toppings once you have plated the enchiladas. I also like to add a little sugar free honey to the top for a sweet and spicy taste!
Nutrition Facts : Calories 143, Fat 3.9, SaturatedFat 0.3, Sodium 1189.1, Carbohydrate 18.5, Fiber 4.4, Sugar 2.3, Protein 9.1
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #beginner-cook #vegetarian #dietary #free-of-something
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