KILLER CRANBERRY SAUCE

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This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good!

Provided by LizbethGrace

Categories     Sauces

Time 15m

Yield 20-30 serving(s)

Number Of Ingredients 5

1 1/2 cups sugar
1 navel orange
1/2 teaspoon fresh grated gingerroot
4 cups cranberries
1/2 cup toasted pecans

Steps:

  • Grate orange peel and add to a pot with the sugar and ginger.
  • Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
  • Add cranberries and cook until they pop- about 5 minutes.
  • Add pecans and cool sauce.
  • Enjoy!

Nutrition Facts : Calories 89.5, Fat 2, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 18.7, Fiber 1.3, Sugar 16.5, Protein 0.4

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