Steps:
- Preheat broiler. Slice the bread loaf in half horizontally. Butter the cut sides of both halves and toast under the broiler until lightly browned. Mix the remaining ingredients and spread over both halves, using the entire mixture. Return to broiler and cook until the the top is slightly browned and has "puffed". Note: it is best to lower the oven rack a notch or two before returning the bread to the oven as this will ensure that the mayo/Parmesan mixture is cooked through before it browns.
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