HERBED PORK AND RED POTATOES

Herbed Pork and Red Potatoes image

This recipe is wonderful because it's not only tasty, but the potatoes are a built-in hot side dish! We made it for our anniversary party, and our guests were more than impressed. -Kate Collins, Auburn, Washington

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 9 servings.

Number Of Ingredients 9

Ingredients

3 tablespoons minced fresh rosemary
2 tablespoons minced fresh marjoram
8 garlic cloves, minced
4 teaspoons minced fresh sage
4 teaspoons olive oil, divided
2 teaspoons salt
2 teaspoons pepper
1 boneless pork loin roast (3 pounds)
4 pounds medium red potatoes, quartered

Steps:

In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 teaspoons oil, salt and pepper. Rub roast with 2 tablespoons herb mixture. , In a Dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mixture; arrange around roast. , Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 358 calories, Fat 9g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 581mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges