KIERAN'S FAVE CHICKEN
I don't really recall how I came up with this recipe but it's name comes from my step-son's regular request for, "that yummy chicken you make, Nan". So when I finally wrote it down, I named it for him. This is a very simple, savoury chicken, I have yet to have a kid (big or small) not like it, and I've fed a lot of kids over the years :). It's also pretty forgiving, if you don't have an ingredient, improvise, I'm sure that's how I came up with it to begin with. I've started using Bragg's Liquid Soy Seasoning in place of soy sauce.
Provided by Just_Ducky
Categories Chicken Thigh & Leg
Time 1h10m
Yield 8 Pieces, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Grease a 13x9 baking dish.
- Rinse & pat dry chicken pieces. Place chicken, skin side up, in the dish.
- Mix remaining ingredients together, pour evenly over chicken.
- Bake, uncovered, for 1 hour.
Nutrition Facts : Calories 256.2, Fat 17.4, SaturatedFat 4.9, Cholesterol 95.5, Sodium 639.4, Carbohydrate 3.1, Fiber 0.3, Sugar 0.5, Protein 20.7
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