BEEF STROGANOFF CASSEROLE

Beef Stroganoff Casserole image

How to make Beef Stroganoff Casserole

Provided by Catherine Haury @catrinka77

Categories Beef

Number Of Ingredients 13

Ingredients

1 pound(s) ground beef
1/4 teaspoon(s) salt
1/3 teaspoon(s) pepper
1/2 tablespoon(s) worcestershire sauce
1 teaspoon(s) vegetable oil
8 ounce(s) mushrooms, sliced
1 large onion, finely chopped
3 - garlic cloves, minced
1/4 cup(s) white wine, dry
1 can(s) cream of mushroom soup
1/2 cup(s) sour cream
1 tablespoon(s) dijon mustard
4 cup(s) egg noodles, cooked

Steps:

Preheat oven to 350.
Spray 13x9 inch baking dish with nonstick cooking spray.
Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
Brown beef over medium-high heat until no longer pink, stirring to separate beef.
Drain fat from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot.
Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
Add wine.
Reduce heat to medium-low and simmer 3 minutes.
Remove from heat; stir in soup, sour cream and mustard until well combined.
Return beef to skillet.
Place cooked noodles in prepared baking dish.
Pour beef mixture over noodles; stir until noodles are well coated.
Bake uncovered, 30 minutes or until heated through.
Sprinkle with chopped parsley, if desired.

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