Steps:
- Directions: 1 Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon. 2 Reduce heat to medium, add onions and cook until transparent. 3 Reduce heat to low, add garlic and herbs and cook 1 minute. 4 Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes. Read more at: http://www.food.com/recipe/kielbasa-with-tomatoes-and-white-beans-58823?oc=linkback
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