KIELBASA WITH SPAETZLE AND SWISS CHARD

KIELBASA WITH SPAETZLE AND SWISS CHARD image

Categories Apple

Yield 4

Number Of Ingredients 11

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1 box dry spaetzle (10.5 ounces)
1 bunch Swiss chard
2 Tbsp. Olive Oil
2 lb. Kielbasa, sliced into 1" pieces
1 cup diced onions
1 Tbsp. minced garlic
1/4 cup dry white wine
3/4 cup low sodium chicken broth
Red pepper flakes to taste
1 cup grated Parmesan
More shaves Parmesan (opt.)

Steps:

Cook spaetzle according to package directions. Reserve one cup of cooking water and drain. Separate Swiss chard ribs from leaves. Slice ribs into 1/2" pieces (about 1 cup). Slice leaves into ribbons (about 8 cups). Heat oil in large sautÃ© pan over medium heat. Add kielbasa and cook until browned on both sides. Transfer to a paper towel to drain. Add onions and chard ribs to same pan. Cook until softened - 3-4 minutes. Add garlic and cook 1 minute. Deglaze with white wine and reduce until evaporated. Add broth and chard leaves and season with pepper flakes. Bring mixture to a simmer. Cook uncovered until the chard wilts and broth is reduced -- 3-4 minutes. Stir in kielbasa, spaetzle and grated Parmesan. Add as much reserved cooking water as desired. Serve garnished with more shaved Parmesan.