KIELBASA & SUMMER BEAN SALAD

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Kielbasa & Summer Bean Salad image

This is a Woman's Day recipe. It is so quick to fix, you'll forget you were in the kitchen! The recipe is a great summer dish when you don't want to spend a lot of time preparing. My DH gave it 5 stars!

Provided by Chris Reynolds

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 1/2 ounce) can small white beans, rinsed
4 ounces green beans, sliced on the diagonal
0.5 (12 ounce) jar roasted red peppers, cut into 3/4-inch pieces
1/2 small red onion, finely chopped
1 tablespoon red wine vinegar
2 tablespoons olive oil
1/4 teaspoon salt
1/2 teaspoon pepper
1 cup fresh cilantro, roughly chopped
1 (12 ounce) turkey kielbasa, sliced 1/2-inch thick

Steps:

  • Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
  • Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
  • Toss kielbasa with the bean salad and serve.

Nutrition Facts : Calories 397.1, Fat 22.1, SaturatedFat 6.3, Cholesterol 58.8, Sodium 1745.4, Carbohydrate 31.4, Fiber 6.9, Sugar 1.6, Protein 20.1

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