This is a Woman's Day recipe. It is so quick to fix, you'll forget you were in the kitchen! The recipe is a great summer dish when you don't want to spend a lot of time preparing. My DH gave it 5 stars!
Provided by Chris Reynolds
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine the beans, peppers, onion, vinegar, 1 tbsp oil, salt, pepper, and cilantro in a large bowl.
- Heat the remaining 1 tbsp oil in a large skillet over medium high heat. Add the kielbasa and cook until slightly browned, 2 to 3 minutes per side.
- Toss kielbasa with the bean salad and serve.
Nutrition Facts : Calories 397.1, Fat 22.1, SaturatedFat 6.3, Cholesterol 58.8, Sodium 1745.4, Carbohydrate 31.4, Fiber 6.9, Sugar 1.6, Protein 20.1
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