APPLE BERRY PIE WITH OATMEAL STREUSEL TOPPING

Apple Berry Pie with Oatmeal Streusel Topping image

Provided by Rebecca Figueroa

Categories Pies

Number Of Ingredients 17

STREUSEL TOPPING:
1 1/2 stick cold butter (cut into small cubes)
1 c all purpose flour
6 Tbsp brown sugar
1 c quick cooking oats
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground
PIE FILLING:
1/2 c granulated sugar
1/3 c all purpose flour
1 tsp cinnamon, ground
1/2 tsp nutmeg, ground
1 Tbsp lemon juice
1 c blueberries, fresh or frozen
1 c raspberries, fresh or frozen
3 granny smith apples (peeled, cored and sliced)
1 frozen pie crust

Steps:

1. let a frozen pie crust defrost while you make the topping and the filling.
2. Streusel topping: mix ingredients with a fork or pastry cutter until combined and crumbly.
3. Pie filling: peel core and slice the apples, add 1 tablespoon of lemon juice and toss.
4. Mix flour, sugar, cinnamon & nutmeg to combine.
5. Do not defrost berries if you are using frozen, toss berries into sliced apples.
6. Add Flour mixture and toss by hand until apples and berries are completely coated.
7. Mound the apple berry mixture into your unbaked pie crust.
8. Press the streusel over the top of the pie gently, making sure to cover most of fruit and packing it in gently.
9. Bake on a cookie sheet or sheet pan at 350 degrees for 45-55 mins.
10. Let cool and come to room temperature before cutting or serving.