KIELBASA SKILLET SUPPER

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Kielbasa Skillet Supper image

Good recipe for a fall or winter dinner. This uses precooked kielbasa, but you can cook the slices right in with the vegetables.

Provided by WI Cheesehead

Categories     One Dish Meal

Time 30m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 slices lean bacon, diced (optional)
1 tablespoon olive oil
4 medium new potatoes, scrubbed and sliced
1 bunch broccoli, stems and tops coarsely chopped
3 carrots, scrubbed and thinly sliced (I used grater)
1/4 teaspoon dried oregano or 1 teaspoon finely chopped fresh oregano
salt and pepper
1/4 cup water
1 lb precooked kielbasa, sliced

Steps:

  • If using bacon, in lrg skillet over medium heat, fry bacon until crisp, then drain; set aside.
  • To pan in which bacon was cooked, add olive oil; increase heat to med-high. Add potatoes, onion, broccoli, carrots and oregano, and cook, covered 5 minutes, or until tender, stirring occasionally.
  • Add water, sliced sausage, salt, pepper and cooked bacon; cook until vegetables are tender and sausage is fully heated through.

Nutrition Facts : Calories 581.3, Fat 35.1, SaturatedFat 11, Cholesterol 74.8, Sodium 1116.2, Carbohydrate 47.4, Fiber 9, Sugar 7.9, Protein 22

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