KIELBASA, POTATO, AND ONION SKILLET
This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work.
Provided by strawberrybird
Categories One Dish Meal
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium-high heat.
- Add potatoes, onions, garlic, and pepper. Fry until potatoes are golden and onions are translucent, about 8 minutes.
- Add kielbasa and cook 1-2 minutes until warm.
- Add broth and cover skillet with lid. Lower heat to medium-low. Cook until broth is mostly evaporated, 5-10 minutes, and potatoes are tender. Be careful not to overcook the potatoes.
- If potatoes are not done and broth has evaporated completely, add more chicken broth and continue to cook until potatoes are tender.
Nutrition Facts : Calories 353.5, Fat 19.4, SaturatedFat 5.8, Cholesterol 37.4, Sodium 705.5, Carbohydrate 34, Fiber 3.1, Sugar 3.1, Protein 11.2
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