KIELBASA & PASTA SKILLET DINNER

Kielbasa & Pasta Skillet Dinner image

Make and share this Kielbasa & Pasta Skillet Dinner recipe from Food.com.

Provided by HokiesMom

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

8 ounces uncooked bow tie pasta (or other shape you prefer)
1 lb fully cooked kielbasa, cut into 1/4-inch slices
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups low-fat milk
1 1/2 cups frozen baby peas
1 cup shredded cheddar cheese

Steps:

Cook pasta according to package instructions.
In a large skillet, saute over medium heat, the sausage and garlic in butter.
Combine cornstarch and low-fat milk until smooth.
Gradually add the cornstarch mixture to the skillet.
Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).
Drain pasta and add to skillet.
Stir in peas and cook over medium heat until they are tender.
Reduce heat to medium low, add cheese and cook until cheese is melted.

Nutrition Facts : Calories 825.8, Fat 49.7, SaturatedFat 21.4, Cholesterol 172.1, Sodium 1305.3, Carbohydrate 58.9, Fiber 4.7, Sugar 10.9, Protein 35.1