KIELBASA MIT ROHTKOHL
My own recipe, distilled from several sources to be my own take. Hearty peasant food, perfect for a cold winter night. Serve with mashed potatoes or rice to soak up the gravy.
Provided by DrGaellon
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sweat the onion and garlic in the oil with a good pinch of kosher salt. When limp but not brown, add the cabbage. Sweat another 5-7 minutes, until the cabbage begins to wilt.
- Add the remaining ingredients and mix well. Bring to a boil, reduce to a simmer, cover and cook for 30 minutes.
- (Alternatively, just toss everything into a slow cooker and cook on high for 2-3 hours, or low for 5-6 hours.).
Nutrition Facts : Calories 531.2, Fat 32.8, SaturatedFat 10.8, Cholesterol 74.8, Sodium 1256, Carbohydrate 43.6, Fiber 5.1, Sugar 31.7, Protein 17.9
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