KIELBASA. CABBAGE, POTATO & CARROT 1 POT MEAL
Well, since we all know how the Corona virus has effected food shopping, I couldn't find corned beef and so found the Polish kielbasa and it worked just fine. It is more like a soup but that's perfect for these still cool days. The splash of cider vinegar gives it a nice "kick."
Provided by sherry monfils
Categories Pork
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. In a large pot, over med-high heat, pour in the olive oil, onions and garlic. Saute for 2 mins. Add Kielbasa. Saute 3 mins. Add potatoes and carrots. Add broth. Cover and bring to a boil.
- 2. Lower heat to med-low and add the cabbage, celery salt, black pepper and thyme. Bring to a simmer for 30-40 mins or until veggies are softened.
- 3. Splash in the cider vinegar and let cook another 10 mins.
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