KIELBASA BOW TIE SKILLET

Kielbasa Bow Tie Skillet image

Make and share this Kielbasa Bow Tie Skillet recipe from Food.com.

Provided by 911spatcher

Categories Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

8 ounces uncooked bow tie pasta
1 lb kielbasa, cut into 1/4-inch slices
1 (4 1/2 ounce) jar sliced mushrooms, drained
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups milk
1 1/2 cups snow peas
1 cup cheddar cheese, shredded

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms, and garlic in butter.
Combine cornstarch and milk until smooth. Gradually add to the skillet. Bring to a boil, cook and stir 2 minutes or until thickened. Drain pasta, add to the sausage mixture. Stir in the peas and the cheese, cook until the cheese is melted.

Nutrition Facts : Calories 824.3, Fat 52.1, SaturatedFat 22.9, Cholesterol 180.4, Sodium 1310.2, Carbohydrate 54.5, Fiber 3.2, Sugar 5.2, Protein 34.1