KIDNEY BEAN, CORN, AND POMEGRANATE SALAD

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Kidney Bean, Corn, and Pomegranate Salad image

Make and share this Kidney Bean, Corn, and Pomegranate Salad recipe from Food.com.

Provided by dicentra

Categories     Tropical Fruits

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) can dark red kidney beans, drained
1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup pomegranate seeds (about 1 pomegranate)
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh parsley
1/3 cup bottled olive oil vinaigrette

Steps:

  • Arrange beans on one side of serving platter.
  • Arrange corn on the other side of platter.
  • Sprinkle seeds, cilantro, and parsley over beans and corn. Drizzle olive oil vinaigrette over the salad.

Nutrition Facts : Calories 254, Fat 2, SaturatedFat 0.3, Sodium 367.7, Carbohydrate 51, Fiber 11.6, Sugar 6.1, Protein 13.2

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