Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Pasta Shells
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
- Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
- Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.2, Cholesterol 22.6, Sodium 313.2, Carbohydrate 46.4, Fiber 1.8, Sugar 1, Protein 14.1
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