KIDDIE MAC 'N' CHEESE

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Kiddie Mac 'n' Cheese image

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Pasta Shells

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces small macaroni noodles or 16 ounces shell macaroni
1 cup milk
8 ounces sliced American cheese, cut up
1 cup shredded cheddar cheese
1 pinch salt

Steps:

  • Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
  • Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
  • Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.2, Cholesterol 22.6, Sodium 313.2, Carbohydrate 46.4, Fiber 1.8, Sugar 1, Protein 14.1

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