Provided by dcarriger56
Number Of Ingredients 8
Steps:
- 1. Using lime wedges, moisten rims of four glasses. Holding each glass upside down, dip rim into salt; set aside. 2. In a pitcher, combine tequila, Triple Sec, lime juice, lemon juice and sugar.; stir until sugar is dissolved. Serve in prepared glasses over crushed ice. FOR FROZEN LIME MARGARITAS: Reduce lemon and lime juices to 2 tablespoons each. Increase the superfine sugar to 1/4 cup and the crushed ice to 4 cups. Add 3/4 cups of limeade concentrate. Prepare glasses as directed. In a blender, combine the tequila, Triple Sec, lime juice, lemon juice, limeade concentrate, superfine sugar and crushed ice; cover and process until smooth. FOR FROZEN STRAWBERRY MARGARITAS: Follow directions for Frozen Lime Margaritas, except reduce crushed ice to 2 cups and 2 cups frozen unsweetened trawberries.
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