KID-FRIENDLY VEGAN PANCAKES RECIPE BY TASTY
Here's what you need: flour, sugar, baking powder, salt, almond milk, apple cider vinegar, vanilla, vegan chocolate sandwich cookie, strawberry, banana, blueberry, blackberry
Provided by Merle O'Neal
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF (200ºC)
- In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
- In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.
- Pour the liquid mixture into the dry mixture and whisk until smooth.
- Let batter rest for 5 minutes.
- Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.
- Add toppings of your choice
- Bake for 15 minutes
- Freeze for up to 1 month or serve warm with maple syrup.
- Enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 30 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
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