Steps:
- DIRECTIONS: 1. In a large bowl combine the beef, rice and beaten egg. Mix well with hands, making mixture into medium sized meatballs. Set aside. 2. Pour soup into a large saucepan, and dilute with 1 can of water. Heat to simmering over medium heat. 3. Lower heat to low, drop meatballs into soup and simmer for 20 to 30 minutes. 4. ENJOY!
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