Try this recipe for kid-friendly chicken chimichangas that will please even a picky eater.
Provided by Maria Labrador Harper
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese, pepper Jack cheese, and taco seasoning in a medium-sized bowl. Fold in cooked shredded chicken. Divide mixture evenly onto 8 tortilla shells. Fold tortillas by tucking in sides first and then rolling. Place filled tortillas into a 9x13-inch baking dish with seam-sides down. Spray tops with cooking spray.
- Bake in the preheated oven for 15 minutes. Turn chimichangas over and bake 15 minutes more.
- Serve topped with Cheddar cheese, salsa, and sour cream.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 31.7 g, Cholesterol 122.2 mg, Fat 33 g, Fiber 1.9 g, Protein 32 g, SaturatedFat 17.3 g, Sodium 837.4 mg, Sugar 0.9 g
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