GRANDMOMMA'S FABULOUS EASY POUND CAKE
This is a rather easy pound cake to make. I got the recipe from my mother but I added my own changes. She got it from her mother and made changes as well.
Provided by Mandy Stephens
Categories Cakes
Time 1h45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325 degrees. Grease and flour a tube pan. Allow butter and eggs to reach room temperature.
- 2. Using a mixer cream butter and sugar together. Add eggs one at a time, mixing well. Add vanilla extract.
- 3. Sift the two flours together. Alternate adding the flour mixture and milk to the batter. Start with the flour mixture and end with the flour mixture.
- 4. Pour batter into prepared pan. Bake for about 1 hour, depending on your oven.
- 5. Sometimes I will add a bag of chocolate chips or peanut butter chips to the batter before I pour it into the pan. I've also served it with strawberries and whipped cream. How you serve it is limited only by your imagination!
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