KICKOFF KEBABS (BEEF OR CHICKEN)

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Kickoff Kebabs (Beef or Chicken) image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 12 kebabs

Number Of Ingredients 8

5 pounds top or bottom round beef, cut into 1-inch cubes or
5 pounds boneless, skinless chicken cut into 1-inch cubes
1 can (12 ounces) beer
1 cup red wine
3 large yellow bell peppers, seeded and cut into 1-inch cubes
3 large red bell peppers, seeded and cut into 12-inch squares
1 large onion, cut into 2-inch squares
24 large mushrooms, stems removed

Steps:

  • In large shallow container or large sealable plastic bag, combine meat, beer and wine. Refrigerate overnight. Prepare vegetables and place in plastic bags overnight. On each skewer, alternate meat with a piece of pepper, onion, and mushroom. Repeat until each skewer is full.
  • Grill for 5 to 6 minutes on each side, for a total of 15 minutes. Brush with any remaining marinade, to prevent the skewers from sticking to the grill.

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