KICKIN' MINI HOT DOGS
Kick traditional pigs-in-a-blanket up a notch with our easy mini hot dogs. These Kickin' Mini Hot Dogs are the perfect addition to your game-day spread.
Provided by My Food and Family
Categories Home
Time 30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375ºF.
- Unroll dough onto cutting board; separate into 4 rectangles. Firmly press perforations together to seal. Cut each rectangle crosswise in half. Combine cream cheese spread and peppers; spread onto dough.
- Pat franks dry with paper towel. Place 1 frank on each dough rectangle; roll up to completely enclose frank. Press edges of dough together to seal. Cut each roll-up into 4 pieces.
- Arrange 22 wrapped frank pieces, seam sides down, on parchment-covered baking sheet to resemble a football, leaving no spaces between pieces. Top with remaining frank pieces for the laces.
- Bake 15 min. or until golden brown. Serve with dressing for dipping.
Nutrition Facts : Calories 230, Fat 19 g, SaturatedFat 5 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 530 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 3 g, Protein 5 g
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