KICKIN' CREAMY CHICKEN STEW IN A SLOW COOKER
For this recipe I use frozen chicken tenders or chicken breasts (yes, frozen) in my slow cooker. This is a good recipe to substitute beans, veggies, etc. and make it the way you want. This will make 10 "healthy" servings (thats 1/2 a chicken breast) so judge your servings on your families appetite.
Provided by Annacia * @Annacia
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Place frozen chicken breasts or tenders in bottom of slow cooker. Add remaining ingredients except cream cheese.
- Cook on high for 4-5 hours (less if chicken isn't frozen). At this point I remove about 1/2 the liquid because I like my sauce thick, like a stew. You can leave all the liquid if you want a soup.
- Add cream cheese, cook on warm setting for 30 minutes, then stir. This can be served over rice or wrapped in flour tortillas.
- One healthy serving is 1/2 a breast or 2 large chicken tenders.
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