KICKED-UP SAVORY BRIE IN BOULE
A spicy twist to brie! This recipe begs for tweaking - add more or different spices, maybe even jalapenos, or whatever your imagination comes up with. This is a nice appetizer for any time of the year, but seems to be a nice addition to a party or buffet particularly during the holidays.
Provided by Lizzie-Babette
Categories Spreads
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Combine spices and sugar and set aside.
- Cut off circular top of bread and remove the bread center to make a shell, leaving chunks intact for dipping later (but don't scrape the bread shell too thin).
- Thinly spread butter inside the bread shell and sprinkle with 2 teaspoons of spice mixture.
- With knife, make 2-inch cuts around edge of bread at 1-inch intervals to make a"fringe".
- Remove rind from Brie and cut into irregular chunks, and place in bread.
- Sprinkle Brie with remaining spice, tossing lightly to distribute.
- Replace top of bread.
- Bake on baking sheet in 350 degrees F oven 20-30 minutes.
- To serve, remove bread top and break into bite size pieces.
- Dip leftover bread pieces in hot Brie.
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