KICKED UP PIMENTO CHEESE
Make and share this Kicked up Pimento Cheese recipe from Food.com.
Provided by Kit Redmond
Categories Lunch/Snacks
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Grate the cheddar cheese.
- Break up cream cheese in to small pieces. Drain the pimentos and chop.
- Chop the chipolte pepper.
- Put all these ingredients and add 1/2 cup of Mayonnaise to a food processor and process until mixture is smooth and of consistent texture.
- Add additional 1/4 cup of mayonnaise if necessary.
- Remove from processor and store in an airtight container in the refrigerator.
Nutrition Facts : Calories 558.5, Fat 48.1, SaturatedFat 25.7, Cholesterol 128.6, Sodium 793.5, Carbohydrate 10.6, Fiber 0.5, Sugar 3.3, Protein 22.3
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